2, 4d

Gawo laukadaulo: 98% TC

Zofunikira zaukadaulo kuti mugwiritse ntchito:

1. Onetsetsani bwino nthawi yogwiritsira ntchito ndi mlingo.Pagawo lolima tirigu, sayenera kuikidwa msanga kwambiri (masamba 4 asanakhalepo) kapena mochedwa kwambiri (mutatha kuphatikiza).Udzu waukulu wa masamba otakata (3-5) m'munda uyenera kugwiritsidwa ntchito pamasamba, kupewa kutentha ndi masiku owuma.Dziwani kukhudzika kwa mitundu ya tirigu.

2. Mankhwalawa amakhudzidwa kwambiri ndi mbewu za masamba otakata monga thonje, soya, rapeseed, mpendadzuwa ndi vwende.Popopera mbewu mankhwalawa, kuyenera kuchitika munyengo yopanda mphepo kapena mphepo.Osapopera kapena kulowerera mu mbewu zovutirapo kuti mupewe phytotoxicity.Mankhwalawa asagwiritsidwe ntchito m'minda yomwe ili ndi masamba otakata.

3. Musagwiritse ntchito masiku a mphepo kapena pamene mvula ikuyembekezeka.

4. Mbewu ziyenera kugwiritsidwa ntchito kamodzi pa nyengo, ndipo kugwiritsa ntchito kuyenera kutsata ndondomeko zogwirira ntchito.Kugwiritsa ntchito sikuyenera kukhala koyambirira kapena mochedwa;kutentha sikuyenera kukhala kotsika kwambiri kapena kokwera kwambiri panthawi yogwiritsira ntchito (kutentha koyenera ndi 15 ℃～28 ℃).

Malangizo:

1. Kupalira m'minda ya tirigu yozizira ndi minda ya balere yozizira: kuyambira kumapeto kwa kulima mpaka kuphatikizika kwa tirigu kapena balere, pa tsamba la 3-5 la namsongole, gwiritsani ntchito 72% SL 750-900 ml pa hekitala, 40-50. makilogalamu a madzi, ndi 40-50 makilogalamu a madzi pa hekitala.Udzu wothira masamba a masamba.

2.Kupalira m'minda ya chimanga: pa tsamba la 4-6 la Wang Mi, gwiritsani ntchito 600-750 ml ya 72% SL pa hekitala, 30-40 kg ya madzi, ndi kupopera tsinde ndi masamba a namsongole.

3. Kupalira m’minda ya manyuchi: Pamasamba 5-6 a manyuchi, gwiritsani ntchito 750-900 ml ya 72% SL pa hekitala, 30-40 kg ya madzi, ndi kupopera tsinde ndi masamba a udzu.

4.Kupalira m'munda wa mapira: pamasamba 4-6 a mbande, gwiritsani ntchito 6000-750 ml ya 72% SL pa hekitala, 20-30 kg ya madzi, ndi kupopera mbewu ndi masamba a udzu.

5.Kuthira udzu m'minda ya paddy: kumapeto kwa ulimi wa mpunga, gwiritsani ntchito 525-1000 ml ya 72% SL pa hekitala, ndi kupopera madzi 50-70 kg.

6.Kupalira udzu: gwiritsani ntchito 72% SL1500-2250 ml pa hekitala ya udzu, ndi kupopera madzi 30-40 kg.