Acetochlorndi kusankha pre-mphukira herbicide, amene amatengedwa ndi monocotyledonous zomera kupyola mphukira sheath ndi dicotyledonous zomera kudzera hypocotyl mayamwidwe ndi conduction.Yogwira pophika kusokoneza nucleic asidi kagayidwe ndi mapuloteni kaphatikizidwe mu zomera, kuletsa kukula kwa masamba ndi achinyamata mizu.Ngati chinyezi chakumunda chili choyenera, masamba amaphedwa asanafukulidwe.Mankhwalawa amatha kuwononga udzu wapachaka wa chimanga chachilimwe.
Kufotokozera | Cholinga chopewera | Mlingo |
Acetochlor990g/L EC | Audzu wapachaka | 1050-1350ml / ha |
Acetochlor81.5% EC | SPring chimanga munda pachaka udzu udzu | 1500-2250ml / ha |
Acetochlor900g/L EC | Munda wa chimanga wachilimwe udzu wapachaka | 1200-1500 ml / ha |
Acetochlor50% EC | Chilimwemunda wa soyaudzu wapachaka wa udzu ndi udzu wina wamasamba otakata | 1500-2250g / ha |
Acetochlor90.5% EC | Zimamunda wogwiriridwaudzu wapachaka wa udzu ndi udzu wamasamba ang'onoang'ono | 900-1350 ml / ha |
Acetochlor 89% EC | Munda wa chimanga wachilimwe udzu wapachaka ndi udzu wina wamasamba | 1050-1350ml / ha |
Acetochlor 18%+Oxyfluorfen 5%+Pendimethalin 22% EC | Garlic munda pachaka namsongole | 1500-2400ml / ha |
Acetochlor 30%+Pendimethalin 10% EC | Garlic munda pachaka namsongole | 1875-2625ml/ha |
Acetochlor 40%+Metribuzin 10% EC | M'munda wa soya wachilimwe udzu wapachaka | 1800-2250g / ha |
Acetochlor 42%+Metribuzin 14% EC | Chilimwe munda wa chimanga pachaka monocotyledonous udzu | 1650-1999.5g/ha |
Acetochlor 22%+Oxyfluorfen 5%+Pendimethalin 17% EC | Garlic munda pachaka namsongole | 2250-3000ml / ha |
Acetochlor 30%+Oxyfluorfen 4%+Pendimethalin 17.5% EC | Garlic munda pachaka namsongole | 1350-2250ml / ha |
Acetochlor 31%+Oxyfluorfen 6%+Pendimethalin 15% EC | Garlic munda pachaka namsongole | 2250-2700ml / ha |
Acetochlor 20%+Pendimethalin 13% EC | Garlic munda pachaka namsongole | 2250-3750ml/ha |
Acetochlor 60%+Metribuzin 15% EC | M'munda wa soya wachilimwe udzu wapachaka | 1350-1950ml / ha |
Acetochlor 55%+Metribuzin 13.6% EC | Pmunda wa otato udzu wapachaka | 1650-1950ml / ha |
Acetochlor 36%+Metribuzin 9% EC | M'munda wa soya wachilimwe udzu wapachaka | 3000-4500ml / ha |
Acetochlor 45%+Oxadiazon 9% EC | M'munda wa soya wachilimwe udzu wapachaka | 900-1200 ml / ha |
Acetochlor 30%+Oxadiazon 5% EC | Udzu Wapachaka Pamunda Wa Mtedza | 2250-3750ml/ha |
Acetochlor 30%+Oxadiazon 6% EC | Udzu Wapachaka Pamunda Wa Mtedza | 2250-3750ml/ha |
Acetochlor 35%+Oxadiazon 7% EC | Udzu Wapachaka Pamunda Wa Mtedza | 1800-2250ml / ha |
Acetochlor 34%+Oxyfluorfen 6% EC | Udzu Wapachaka Pamunda Wa Mtedza | 1500-1800g / ha |
Acetochlor 34%+Oxyfluorfen 8% EC | Garlic munda pachaka namsongole | 1350-1650g / ha |
Acetochlor 37.5%+Oxyfluorfen 5.5% EC | Garlic munda pachaka namsongole | 1350-1800ml / ha |
Acetochlor 23%+Oxyfluorfen 3% EC | Udzu Wapachaka Pamunda Wa Mtedza | 3000-3300ml / ha |
Acetochlor 51%+Oxyfluorfen 6% EC | Garlic munda pachaka namsongole | 1200-1650ml / ha |
Acetochlor 60%+Clomazone 15% EC | Minda ya rapeseed udzu pachaka ndi osatha | 600-900 ml / ha |
Acetochlor 40%+Clomazone 10% EC | Udzu wamphesa wa dzinja | 1050-1200 ml / ha |
Acetochlor 34%+Clomazone 24% EC | M'munda wa soya wachilimwe udzu wapachaka | 1800-2400g / ha |
Acetochlor 40%+Clomazone 10% EC | Winter rapeseed munda pachaka namsongole | 1050-1200 ml / ha |
Acetochlor 56%+Clomazone 25% EC | M'munda wa rapeseed wa dzinja udzu wapachaka ndi udzu wamasamba | 525-600 ml / ha |
Acetochlor 60%+Clomazone 20% EC | M'munda wa soya wachilimwe udzu wapachaka | 2100-2550ml / ha |
Acetochlor 27%+Clomazone 9% EC | Winter rapeseed munda pachaka namsongole | 600-1200 ml / ha |
Acetochlor 30%+Clomazone 15% EC | M'munda wa soya wachilimwe udzu wapachaka | 2400-3000ml / ha |
Acetochlor 53%+Clomazone 14% EC | M'munda wa soya wachilimwe udzu wapachaka | 2550-3300ml / ha |