Copper Oxychloride
Tech Grade: 9 pa0%TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Coxychloride pamwamba 50% WP | Nkhaka angular tsamba malo | 3200-4500g/ha. |
| Coxychloride pamwamba 84% WDG | Chiwawa cha mtengo wa citrus | 225-450g / ha |
| Coxychloride pamwamba 30% SC | Chiwawa cha mtengo wa citrus | 550-750 ml / ha |
| Coxychloride pamwamba 35% SC | Chiwawa cha mtengo wa citrus | 500-640 ml / ha |
| Coxychloride pamwamba 70% SC | Chiwawa cha mtengo wa citrus | 375-500ml/ha |
| Coxychloride pamwamba 47% WP | Nkhaka angular tsamba malo | 900-1500g / ha |
| Coxychloride pamwamba 70% WP | Chiwawa cha mtengo wa citrus | 375-450g/ha |
| Coxychloride pamwamba 40%+Metalaxyl-M 5% WP | Nkhaka angular tsamba malo | 1500-1875g / ha |
| Coxychloride pamwamba 45%+Kasugamycin 2% WP | Tomato tsamba la nkhungu | 1500-1875g / ha |
| Coxychloride pamwamba 17.5% +Chydroxide pamwamba 16.5% SC | Nkhaka angular tsamba malo | 800-1000 ml / ha |
| Coxychloride pamwamba 37%+Zineb 15% WP | Fodya moto wamtchire | 2250-3000g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Pofuna kupewa komanso kuchiza mawanga a masamba a nkhaka, gwiritsani ntchito mankhwala ophera tizilombo asanayambe kapena atangoyamba kumene.Nthawi yovomerezeka pakati pa ntchito yachiwiri ndi masiku 7-10, ndipo mankhwala ophera tizilombo ayenera kugwiritsidwa ntchito 2-3 kutengera kukula kwa matendawa.
2. Popopera mankhwala, samalani ndi kupopera mbewu mofanana kutsogolo ndi kumbuyo kwa tsamba kuti musatayike. Musagwiritse ntchito mankhwala pamasiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
3. Pewani kugwiritsa ntchito mankhwala ophera tizilombo panyengo yachinyontho kapena mame asanayambe kuuma kuti mupewe phytotoxicity.Kupopera mbewu mankhwalawa kumafunikanso pakagwa mvula yamphamvu mkati mwa maola 24 mutapopera mbewu mankhwalawa.
Chithandizo choyambira:
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
