Carbendazim

Kufotokozera Kwachidule:

Mankhwalawa ndi osungunula m'kati,

zomwe zili ndi ntchito yachitetezo ndi chithandizo,

ndipo amagwiritsidwa ntchito makamaka kupewa ndi kuchiza mitundu ya mpunga.

Kupaka ndi Lebo:Kupereka phukusi makonda kukumana makasitomala zofunika zosiyanasiyana

Kuchuluka kwa Min.Order:1000kg / 1000L

Kupereka Mphamvu:100 Ton pamwezi

Chitsanzo:Kwaulere

Tsiku lokatula:25days-30days

Mtundu wa Kampani:Wopanga

Titumizireni imelo List List

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Tech Grade: 9 pa8%TC

Kufotokozera	Cholinga chopewera	Mlingo
Carbendazim 40% SC	Msuzi wa mpunga	24002700 ml/ha
Carbendazim 50%SC	Msuzi wa mpunga	1350-1800 ml/ha
Carbendazim 25% WP	Mtengo wa citrus anthracnose	1350-1800g / ha
Carbendazim 50% WP	Msuzi wa mpunga	1125-1875g/ha
Carbendazim 80% WP	Kuphulika kwa mpunga	1125-1350g/ha
Carbendazim 20%+Mancozeb 20% WP	Peyala nkhanambo	1125-1400g / ha
Carbendazim 15%+Mancozeb 65% WP	Peyala nkhanambo	560-750g/ha
Carbendazim 20%+Mancozeb 40% WP	Pulogalamule Alternaria leaf spot	750-930g/ha
Carbendazim 8%+Mancozeb 17% WP	Ptsamba la masamba a mtedza	1500-3000 g/ha
Carbendazim 35%+Tebuconazole 5% SC	Msuzi wa mpunga	900-1050 ml / ha
Carbendazim 25%+Thiram 25% WP	Mphesa downy mildew	900-1125g / ha
Carbendazim 10%+Thiram 60% WP	Peyala nkhanambo	640-960g/ha
Carbendazim 30%+Fosetyl-aluminium 40% WP	Wheat powdery mildew	1050-1350g / ha
Carbendazim 20%+Diniconazole 2% WP	Apple mphete kuwola	750-1500g / ha
Carbendazim 15%+Sufu 35% SC	Kuphulika kwa mpunga	2400-3600ml / ha
Carbendazim 15% + ineprodione 5% SC	Pulogalamule Alternaria leaf spot	900-1125 ml / ha
Carbendazim 17.5% + ineprodione 35% SC	Tomato woyamba choipitsa	1500-2250g / ha
Carbendazim 45%+Tricyclazole 30% WP	Kuphulika kwa mpunga	390-540g/ha
Carbendazim 15% +Difenoconazole 5% SC	Msuzi wa mpunga	1200-1500 ml / ha

Zofunikira zaukadaulo kuti mugwiritse ntchito:

1. Kumayambiriro kwa siteji ya mpunga choipitsa choipitsa, ntchito kachiwiri aliyense 7-10 masiku, kwa okwana 1-2 zina.Nthawi yachitetezo ndi masiku 30, ndipo itha kugwiritsidwa ntchito mpaka ka 2 pa nyengo.

2. Nthawi yabwino yochizira nkhanambo ya tirigu ndi masiku 25, ndipo itha kugwiritsidwa ntchito mpaka ka 2 pa nyengo.

Chithandizo choyambira:

1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.

2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.

3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.

4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.

5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.

6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.

Njira zosungira ndi zoyendera:

1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.

2. Sungani kutali ndi ana ndi kutseka.

3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.