Clethodim
Gawo laukadaulo: 95% TC
| Kufotokozera | Zolinga Udzu | Mlingo |
| Clethodim35% EC | Udzu wapachaka m'munda wa soya wachilimwe | 225-285 ml / ha. |
| Fomesafen18%+Clethodim7% EC | Udzu wapachaka m'munda wa soya wachilimwe | 1050-1500 ml / ha. |
| Haloxyfop-P-methyl7.5%+Clethodim15%EC | Pachaka udzu namsongole m'munda kugwiriridwa yozizira | 450-600 ml / ha. |
| Fomesafen11%+Clomazone23%+Clethodim5%EC | Udzu wapachaka m'munda wa soya | 1500-1800 ml / ha. |
| Clethodim12%OD | Udzu wapachaka m'munda wogwiririra | 450-600 ml / ha. |
| Fomesafen11%+Clomazone21%+ Clethodim5%OD | Udzu wapachaka m'munda wa soya | 1650-1950ml / ha. |
| Fomesafen15%+Clethodim6%OD | Udzu wapachaka m'munda wa soya | 1050-1650ml / ha. |
| Rimsulfuron3%+Clethodim12%OD | Udzu wapachaka m'munda wa mbatata | 600-900 ml / ha. |
| Clopyralid4%+Clethodim4%OD | Udzu wapachaka m'munda wogwiririra | 1500-1875 ml / ha. |
| Fomesafen22%+Clethodim8%ME | Udzu wapachaka wa udzu m'munda wa nyemba | 750-1050ml / ha. |
Zofunikira paukadaulo kuti mugwiritse ntchito
1. Pambuyo pa kubzala kwachindunji kwa rapeseed kapena kupatsirana kwa rapeseed yamoyo, udzu wapachaka uyenera kupopera pamasamba 3-5, ndipo tsinde ndi masamba ziyenera kupopera kamodzi, kumvetsera kupopera mofanana.
2. Musagwiritse ntchito nyengo yamphepo kapena ngati mvula ikuyembekezeka kugwa pakatha ola limodzi.
3. Mankhwalawa ndi mankhwala a tsinde ndi masamba, ndipo mankhwala a nthaka ndi osayenera.Gwiritsani ntchito nthawi imodzi pa zokolola.Izi zimakhudzidwa ndi gawo la Brassica la kugwiriridwa, ndipo ndizoletsedwa kugwiritsa ntchito pambuyo poti kugwiriridwa kumalowa mugawo la Brassica.
Kusunga ndi Kutumiza
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
Chithandizo choyambira
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
