1. Poyang'anira udzudzu ndi ntchentche, mlingo wa kukonzekera ukhoza kukhala 0,1 ml / mita lalikulu, kuchepetsedwa 100-200 nthawi kwa kupopera mankhwala otsika kwambiri.
2. Kuletsa chiswe: Boolani mabowo mozungulira nyumbayo, kenaka muyikemo madziwo m’mabowowo.Mtunda pakati pa mabowo awiriwa ndi pafupifupi 45-60 masentimita mu nthaka yolimba;m'nthaka yotayirira, mtunda ndi pafupifupi 30-45 cm
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
Kufotokozera | Tizilombo Tizilombo | Mlingo | Kulongedza | Msika Wogulitsa |
S-bioallethrin 5g/L + Permethrin 104g/L EW | Udzudzu, ntchentche, chiswe | Kupopera mbewu mankhwalawa | 1 L/botolo |