Flonicamid
Tech Grade98% TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Flonicamid5% INE | Pichesi mtengo nsabwe za m'masamba | 600 ml / ha |
| Flonicamid20% WG | Cucumber aphid | 225-375g/ha |
| Flonicamid20% SC | Rmadzi oundana | 300-375 ml / ha |
| Flonicamid50% WG | Cucumber aphid | 120-150 g / ha |
| Flonicamid10% SC | Pnsabwe za m'masamba | 450-750 ml / ha |
| Flonicamid25% SC | Cucumber aphid | 180-300 g / ha |
| Flonicamid10% WG | Mlimi wa mpunga | 750-1050g / ha |
| Flonicamid8% OD | Cnsabwe za m'masamba | 450-750 ml / ha |
| Flonicamid20%+Bifenthrin10%SC | Tiyi Wobiriwira Leaf Cicada | 225-375 ml / ha |
| Flonicamid15% +Deltamethrin5% SC | Cnsabwe za m'masamba | 150-225 ml / ha |
| Flonicamid 20%+Dinotefuran40%WG | Green anyezi thrips | 150-225 g / ha |
| Flonicamid10% +Bifenthrin5%SC | Tiyi Wobiriwira Leaf Cicada | 225-675 ml / ha |
| Flonicamid10% +Bifenthrin 10% SC | Tiyi Wobiriwira Leaf Cicada | 225-375 ml / ha |
| Flonicamid 20% +Thiacloprid 40% WG | Wnsabwe za m'masamba | 150-225 g / ha |
| Flonicamid5%+ Clothianidin 15% SC | Mpunga wa mpunga | 300-450 ml / ha |
| Flonicamid30% +Nitenpyram20% WG | Mpunga wa mpunga | 180-240g / ha |
| Flonicamid50%+ Clothianidin20% WG | Cnsabwe za m'masamba | 105-135g / ha |
| Flonicamid10% +Clothianidin 15% SC | Snsabwe za m'masamba | 135-225 ml / ha |
| Flonicamid25%+Clothianidin 25% WG | Green anyezi thrips | 150-210 g / ha |
| Flonicamid7%+Chlorfenapyr8%SC | Tiyi wobiriwira leafhopper | 375-750 ml / ha |
| Flonicamid10%+Chlorfenapyr10%SC | Green anyezi thrips | 300-450 ml / ha |
| Flonicamid20% +Nitenpyram40% WG | Cnsabwe za m'masamba | 60-135 g / ha |
| Flonicamid10% +Thiacloprid 20% SC | Cucumber aphid | 300-450 ml / ha |
| Flonicamid20% +Acetamiprid 15% WG | Cucumber aphid | 90-150 g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Nthawi yogwiritsiridwa ntchito ndi kangati: Ikani mankhwala ophera tizilombo m’nyengo yam’mwamba ya ana ang’onoang’ono a fulawa wa mpunga;kutengera zomwe zachitika ndi tizirombo ta tizilombo, perekani mankhwala molingana ndi mlingo wovomerezeka, ndipo nthawi pakati pakugwiritsa ntchito mobwerezabwereza sayenera kuchepera masiku 7.Ntchito kamodzi pa pachimake nyengo pichesi mtengo nsabwe za m'masamba.
2. Osagwiritsa ntchito mankhwala ophera tizilombo pamasiku amphepo kapena pamene mvula ikuyembekezeka pakadutsa ola limodzi.Miyezo yotetezeka yogwiritsira ntchito mpunga: Nthawi yotetezeka yogwiritsira ntchito mpunga ndi masiku 21, ndipo kugwiritsidwa ntchito kwakukulu ndi kamodzi pa nyengo.Nthawi yotetezeka yogwiritsidwa ntchito pamitengo ya pichesi ndi masiku 21, ndipo kuchuluka kwazomwe zimagwiritsidwa ntchito pa mbeu ndi kamodzi.Popeza wothandizira ndi tizilombo toyambitsa matenda, imfa ya nsabwe za m'masamba imatha kuwonedwa ndi maso patatha masiku 2-3 mutagwiritsa ntchito.Samalani kuti musapemphenso.Thirirani tsinde ndi masamba ndikuzipopera molingana ndi ulimi weniweni waulimi.
Kusamalitsa:
1. Valani zovala zodzitchinjiriza ndi magolovesi mukamagwiritsa ntchito mankhwalawa kuti musapume mpweya.Osadya kapena kumwa panthawi yofunsira.Sambani m'manja ndi kumaso mwamsanga mukamaliza kugwiritsa ntchito mankhwalawa.
2. Ndi poizoni ku zamoyo zam'madzi.Ndikoletsedwa kuswana nsomba, shrimps ndi nkhanu m'minda ya mpunga.Madzi akumunda pambuyo popaka mankhwala sayenera kutayidwa mwachindunji m'madzi.Thirani mankhwala ophera tizilombo kutali ndi malo olima m'madzi, mitsinje ndi malo ena amadzi, ndipo ndikoletsedwa kutsuka zida zopaka mankhwala m'mitsinje ndi m'madzi ena.(Zozungulira) Zomera zamaluwa ndizoletsedwa panthawi yamaluwa, ndipo madera omwe adani achilengedwe monga Trichogramma ndi adani ena achilengedwe amamasulidwa ndi oletsedwa.Pakani mankhwala kutali ndi komwe kumaswana mbozi za silika.
3. Zotengera zomwe zagwiritsidwa ntchito ziyenera kutayidwa moyenera ndipo sizingagwiritsidwe ntchito pazinthu zina kapena kutayidwa mwakufuna.
4. Amayi apakati ndi oyamwitsa amaletsedwa kukhudzana.5. Ndibwino kugwiritsa ntchito mankhwala ophera tizilombo mozungulira ndi mankhwala ena ophera tizilombo omwe ali ndi njira zosiyanasiyana zochepetsera kukula kwa kukana.
