Prochloraz
Tech Grade: 9 pa8%TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Prochloraz25% EC | Matenda a mpunga bakanae | 110-225ml/ha. |
| Prochloraz45% EW | Chowola cha nthochi | 500-1000 ml / ha |
| Prochloraz 50% WP | Mkaka wa tirigu | 450-600 g/ha |
| Prochloraz 30% CS | Mphesa anthracnose | 225-360 ml / ha |
| Prochloraz 267g/L +Tebuconazole 133g/L EW | Mkaka wa tirigu | 375-450 ml/ha |
| Prochloraz 30% +Tebuconazole 15% EW | Mkaka wa tirigu | 300-375 ml / ha |
| Prochloraz 30% +Tebuconazole 15% WP | Mkaka wa tirigu | 375-525g/ha |
| Prochloraz 12.5% +Carbendazim 12.5% WP | Chivwende anthracnose | 1125-1500g / ha |
| Prochloraz 8% +Carbendazim 42% WP | Chivwende anthracnose | 450-900g / ha |
| Prochloraz 40% + Propiconazol 9% EC | Kuphulika kwa mpunga | 450-600 ml / ha |
| Prochloraz 20% + Propiconazol 30% INE | Malo a tsamba la nthochi | 225-450 ml / ha |
| Prochloraz 26% + Propiconazol 10% SC | Mkaka wa tirigu | 600-750 ml / ha |
| Prochloraz 2.5% +Myclobutanil 10% SC | Malo a tsamba la nthochi | 560-750 ml / ha |
| Prochloraz 2.5% +Myclobutanil 12.5% SC | Malo a tsamba la nthochi | 500-750 ml / ha |
| Prochloraz 10% +Isoprothiolane 30% EC | Matenda a mpunga bakanae | 1050-1650ml / ha |
| Prochloraz 27% +Tricyclazole 23% SE | Matenda a mpunga bakanae | 450-600 ml / ha |
| Prochloraz 8% + Thiophanate-methyl 42% WP | Nkhaka anthracnose | 900-1200g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Mukatha kukolola nthochi zitakwana zisanu ndi zitatu, sankhani zipatso zomwe sizinawonongeke ndikuziviika mumtsuko womwe wakonzedwa kwa mphindi ziwiri, muzitola, ziume, ndi kuzisunga mumlengalenga.
2. Mankhwalawa amatha kuviikidwa kamodzi kokha pa nthochi ndipo akhoza kuikidwa pamsika patatha masiku 7 ataviika.Nthawi yotetezeka yogwiritsira ntchito pambewu ya mpunga ndi masiku 30, ndipo kuchuluka kwa ntchito pa mbeu iliyonse ndi katatu.
3. Osapopera mankhwala masiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
Chithandizo choyambira:
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
