Thiamethoxame
Gawo laukadaulo: 98% TC
| Kufotokozera | Tizilombo Tizilombo | Mlingo |
| 25% WDG | Aphis pa cottom | 90-120 g / ha |
| 350g/L SC/FS | Thrips pa Mpunga/Chimanga | 250-350ml kusakaniza ndi 100kg mbewu |
| 70% WS | Aphis pa tirigu | Kusakaniza 1kg ndi 300kg mbewu |
| Abamectin 1% +Thiamethoxam5% INE | Aphis pa cottom | 750-1000 ml / ha |
| Isoprocarb 22.5%+Thiamethoxam 7.5% SC | Bzalani hopper pa mpunga | 150-250 ml / ha |
| Thiamethoxam 10%+ Pymetrozine 40% WDG | Bzalani hopper pa mpunga | 100-150 g / ha |
| Bifenthrin 5%+Thiamethoxam 5%SC | Aphis pa tirigu | 250-300 ml / ha |
| Zolinga za Public Health | ||
| Thiamethoxam 10% + Tricoscene 0.05% WDG | Kuwuluka wamkulu | |
| Thiamethoxam 4%+ Pyriproxyfen 5% SL | Mphutsi zouluka | 1 ml pa lalikulu |
Zofunikira paukadaulo kuti mugwiritse ntchito
1. Utsi mankhwala pa siteji koyamba tizilombo infestation.
2. Tomato amatha kugwiritsa ntchito mankhwalawa nthawi zambiri 2 pa nyengo, ndipo nthawi yachitetezo ndi masiku 7.
3. Gwiritsani ntchito mlingo wochepa pamene matendawa amachitika mofatsa kapena ngati njira yodzitetezera, ndipo gwiritsani ntchito mlingo waukulu pamene matendawa achitika kapena pambuyo poyambitsa matendawa.
4. Musagwiritse ntchito masiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
Kusunga ndi Kutumiza
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
Chithandizo choyambira
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
