Procymidone
Tech Grade: 9 pa8.5%TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Procymidone 50% WP | Nkhaka imvi nkhungu | 1350-1800g/ha |
| Procymidone 80% WP | Tomato gray nkhungu | 465-935g/ha |
| Procymidone 80% WDG | Mphesa imvi nkhungu | 465-935g/ha |
| Procymidone 43% SC | Tomato gray nkhungu | 750-1200 ml / ha |
| Procymidone 15% FU | Tomato gray nkhungu | 3000-4500g/ha |
| Procymidone 10% +chlorothalonil 10% FU | Nkhaka imvi nkhungu | 3000-4500g/ha |
| Procymidone 10% + ndiRam 40% WP | Tomato gray nkhungu | 1200-1800g / ha |
| Procymidone 30% +diethofencarb 30% WDG | Nkhaka imvi nkhungu | 600-750g / ha |
| Procymidone 10% +iprodione 25% WP | Tomato gray nkhungu | 1200-1500g / ha |
| Procymidone 45% +boscalid 20% WP | Tomato gray nkhungu | 900-1200g / ha |
| Procymidone 35% +tebuconazole 5% SC | Tomato gray nkhungu | 630-840ml/ha |
| Procymidone 23.7% +azoxystrobin 6.3% SC | Tomato gray nkhungu | 1500-1650ml / ha |
| Procymidone 25% +pyrimethanil 25% SC | Biringanya imvi nkhungu | 750-1050g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Gwiritsani ntchito mbeu isanayambike kapena isanayambike.Onetsetsani kuti mwawerenga mosamala malangizo omwe ali palembalo musanagwiritse ntchito ndikugwiritsa ntchito mlingo womwe mwapatsidwa.
2. Nthawi yotetezeka yogwiritsira ntchito mankhwalawa pa nkhaka ndi tsiku limodzi, ndipo chiwerengero chachikulu cha ntchito pa nyengo ndi 3.nthawi.
3. TNthawi yotetezeka yogwiritsira ntchito mankhwalawa pamphesa ndi masiku 14, ndipo chiwerengero chachikulu cha ntchito pa nyengo ndi 2.nthawi.
4.Nthawi yotetezeka yogwiritsira ntchito tomato ndi masiku 14, ndipo chiwerengero chachikulu cha ntchito pa nyengo ndi 2nthawi.
4. Musagwiritse ntchito mankhwala pamasiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
Chithandizo choyambira:
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
