1. Nthawi yabwino yogwiritsira ntchito wothandizira uyu ndi nyengo yachisanu ndi masika, ndipo nthawi yomwe pakati pa ntchito iliyonse ndi masiku khumi ndi asanu.
2. Izi ziyenera kuikidwa mu malo ochitira nyambo zapoizoni kapena m'bokosi la poizoni kuti muteteze kulowetsedwa mwangozi ndi zamoyo zopindulitsa.
3. Malo omwe mankhwalawa ayikidwa alembedwe bwino kuti ana, ziweto ndi nkhuku zisalowe, komanso kupewa kumwa mwangozi.
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Izi ziyenera kusungidwa mu chidebe choyambirira ndi kusungidwa mu malo osindikizidwa, ndi kuzisunga pamalo otentha, owuma ndi mpweya wabwino.
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
Kufotokozera | Zolinga | Mlingo | Kulongedza | Msika Wogulitsa |
0.5% TK | Makoswe | Sungunulani 5ml ndi 50ml madzi ofunda, kusakaniza 500g chimanga/tirigu, 10-20g/10 ㎡ | 5 g botolo la pulasitiki | |
0.005% Gel / Nyambo | Makoswe | 10-20g/10 | 100g / thumba |