1. Nthawi yabwino yogwiritsira ntchito wothandizirayi ndi nyengo yachisanu ndi masika, ndipo nthawi yomwe pakati pa ntchito iliyonse ndi masiku khumi ndi asanu.
2. Izi ziyenera kuyikidwa mu malo osungira nyambo za poizoni kapena bokosi la poizoni kuti muteteze kulowetsedwa mwangozi ndi zamoyo zopindulitsa.
3. Malo omwe mankhwalawa ayikidwa alembedwe bwino kuti ana, ziweto ndi nkhuku zisalowe, komanso kupewa kumwa mwangozi.
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
Kufotokozera | Zolinga | Mlingo | Kulongedza | Msika Wogulitsa |
0.5% TK | Makoswe | Chepetsani 5ml ndi 50ml madzi ofunda, kusakaniza ndi 500g chimanga/tirigu, 10-20g/10 ㎡ | 5 g botolo la pulasitiki | |
0.005% Gel / Nyambo | Makoswe | 10-20g/10 | 100g / thumba |