Pepper Ripener-Momwe mungapititsire nthawi yakukula kwa Tsabola.

-Pafupi masiku 10-15 kukolola kusanachitike, kugwiritsa ntchito Ethephon 40%SL,kusakaniza 375-500ml ndi madzi 450L pa hekitala,kupopera mankhwala.

-Musanakolole, gwiritsani ntchito Potaziyamu Phosphate+Brassinolide SL, kupopera mbewu mankhwalawa 2-3 pamasiku 7-10 aliwonse.

Chifukwa chake Pepper amasanduka ofiira pang'onopang'ono:

1. Nthawi yakukula kwa mitundu yosiyanasiyana ya tsabola ndi yosiyana, kotero kuthamanga kwa utoto kumakhala kosiyana.

2. Tsabola amakonda PKfertilizer panthawi ya kukula, sakonda feteleza wambiri wa nayitrogeni, makamaka kumapeto.

nthawi ya kukula, tcherani khutu pakuwongolera kuyika kwa feteleza wa nayitrogeni, ndipo nthawi yomweyo, imagwirizana bwino

zinthu zapakati-kakulidwe kupewa chodabwitsa cha "kubwerera ku zobiriwira" mu tsabola.

3. Kutentha kwa kukula kwa tsabola ndi 15-30 ° C, kutentha koyenera ndi 23-28 ° C masana;

ndi 18-23 ° C madzulo.Kutentha kumatsika kuposa 15 ° C, kukula kwa mbewu kumachepera, pollination

ndi zovuta, ndi maluwa mosavuta kugwa ndi zipatso.Kutentha kwapamwamba kuposa 35 ° C, maluwawo sakukula.

Kuphatikiza apo, kutentha kumakhala kotsika kuposa 20 ° C kapena kupitilira 35 ° C kwa nthawi yayitali, kumakhudza mapangidwe abwinobwino.

tsabola echin ndi ethylene zachilengedwe, zomwe zingakhudze mtundu wa tsabola.

4. Tsabola akasanduka wofiira, kusowa kwa kuwala kumapangitsa kuti chilili chichedwe.Choncho tikamabzala tiyenera kusamala

kulamulira kachulukidwe ka kubzala.M'kupita kwa nthawi, tcherani khutu kukulitsa mpweya wabwino komanso kufalitsa kuwala pakati pa zomera,

ndi imathandizira mtundu wa tsabola.