Spirotetramat
Tech Grade96% TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Spirotetramat 22.4% SC | Kangaude wofiira pamtengo wa citrus | 90-110ml/ha. |
| Spirotetramat 50% WDG | Bemisia tabaci pa tomato | 150-240g / ha |
| Spirotetramat 40% SC | Bemisia tabaci pa tomato | 180-270ml/ha |
| Spirotetramat 30% SC | Onjezani tizilombo pamitengo ya citrus | 65-90 ml / ha |
| Spirotetramat 80% WDG | Thrips pa kabichi | 90-120 g/ha |
| Spirotetramat 70% WDG | Psyllids pamitengo ya citrus | 8000-12000 nthawi |
| Spirotetramat 10% + Clothianidin 20% SC | Peyala psylla pamitengo ya peyala | 3500-4500 nthawi |
| Spirotetramat 25% +deltamethrin 5% SC | Nsabwe za m'masamba pa udzu winawake | 2000-3000 nthawi |
| Spirotetramat 10% + Tolfenpyrad 8% SC | Citrus dzimbiri mite | 270-330g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Poyang'anira tizilombo pamitengo ya citrus, mankhwala ophera tizirombo akuyenera kugwiritsidwa ntchito atangoyamba kumene kuswa tizilombo;poyang'anira akangaude pamitengo ya citrus, mankhwala ophera tizirombo amayenera kugwiritsidwa ntchito nthawi yoyamba kukhazikitsidwa kwa kangaude;poyang'anira ma psyllids a citrus pamitengo ya citrus, mankhwala ophera tizirombo ayenera kugwiritsidwa ntchito panthawi yomwe mazira a citrus psyllid amatulutsa.Poyang'anira ma peyala a mtengo wa peyala, mankhwala ophera tizilombo amayenera kugwiritsidwa ntchito panthawi yomwe mapeyala amawombera.Polimbana ndi nsabwe za m'mitengo ya pichesi, mankhwala ophera tizilombo ayenera kugwiritsidwa ntchito pamwamba pa nsabwe za m'masamba.Ikani kamodzi pa nthawi ya pachimake;polimbana ndi nsabwe za m'masamba, gwiritsani ntchito kamodzi koyambirira kwa nsabwe za m'masamba.
2. Mukathira mankhwalawa, madziwo ayenera kuwaza pamasamba a mbewu.Kuchuluka kwa madzi kuyenera kutsimikiziridwa molingana ndi kukula kwa mbewu ndipo masamba a mbewu ayenera kukhala odzaza ndi osakanikirana ndi mankhwala.
3. Nthawi yotetezedwa: Masiku 20 kwa mitengo ya citrus, ndi kuchulukitsa kwa 2 pa nyengo yolima;Masiku 5 a tomato, ndikugwiritsa ntchito 1 panyengo yakukula;Masiku 21 a mitengo ya maapulo, ndikugwiritsa ntchito 2 pa nyengo;Masiku 21 a mitengo ya mapeyala masiku 21 pa nyengo yakukula kwa mitengo yamapichesi, mpaka 2 panyengo yakukula, ndi masiku 7 a mapeyala, mpaka 1 panyengo yakukula.
4. Musagwiritse ntchito mankhwala pamasiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.kugwiritsa ntchito kopitilira 1 pa nyengo;Nthawi yotetezeka ya nandolo ndi masiku 5, ndipo kuchuluka kwake kumakhala ka 2 pa nyengounthawi 1.
Chithandizo choyambira:
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
