Cyazofamid
Tech Grade: 9 pa6%TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Czofamid 100g / L SC | Nkhaka downy mildew | 825-1050 ml/ha. |
| Czofamid 20% SC | Nkhaka downy mildew | 450-600 ml / ha |
| Czofamid 35% SC | Nkhaka downy mildew | 240-270 ml / ha |
| Czofamid 50% WDG | Mbatata mochedwa choipitsa | 90-120 g / ha |
| Czofamid 10% + Pyraclostrobin 20% SC | Mphesa downy mildew | 130-180 ml / ha |
| Czofamid 12% + Pyraclostrobin 28% WDG | Mphesa downy mildew | 80-100 ml / ha |
| Czofamid 7.5% + Dimathomorph 22.5% SC | Mphesa downy mildew | 230-300 ml / ha |
| Czofamid 10% + Dimathomorph 30% SC | Mphesa downy mildew | 110-130 ml / ha |
| Czofamid 16% + Metalaxyl-M 12% SC | Kuwonongeka kwa mavwende | 225-285 ml / ha |
| Czofamid 15% + Azoxystrobin 25% SC | Mphesa downy mildew | 100-110 ml / ha |
| Czofamid 4% + Azoxystrobin 20% SC | Nkhaka downy mildew | 675-825 ml / ha |
| Czofamid 10% + Cymoxanil 50% WDG | Nkhaka downy mildew | 450-600g / ha |
| Czofamid 8% + Cymoxanil 16% SC | Mbatata mochedwa choipitsa | 600-900 ml / ha |
| Czofamid 10% + Cymoxanil 30% WP | Nkhaka downy mildew | 375-450g / ha |
| Czofamid 10% + Propineb 60% WDG | Mphesa downy mildew | 150-180 g / ha |
| Czofamid 15% + Fluopicolide 15% SC | Tomato mochedwa choipitsa | 450-750 ml / ha |
| Czofamid 20% + Fluopicolide 20% SC | Tomato mochedwa choipitsa | 375-525 ml / ha |
| Czofamid 15% + Fluopicolide 35% WDG | Tomato mochedwa choipitsa | 240-360g / ha |
| Czofamid 14% +Famoxadone 26% SC | Mphesa downy mildew | 100-130 g / ha |
| Czofamid 26% +Famoxadone 34% WDG | Mphesa downy mildew | 75-90g / ha |
| Czofamid 6% + Coxychloride pamwamba 72% WDG | Mphesa downy mildew | 250-375g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Kuonetsetsa kuti ntchitoyo ikugwira ntchitomankhwala, iyenera kugwiritsidwa ntchito isanayambe kapena itangoyamba kumene.Nthawi yogwiritsira ntchito ndi masiku 7-10, ndipo imagwiritsidwa ntchito 3-4 pa nyengo ya mbewu.
2. Osagwiritsa ntchito mankhwala masiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
3. Nthawi yachitetezo: 1 tsiku la nkhaka, masiku 7 amphesa.
Chithandizo choyambira:
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
