Tricyclazole
Gawo laukadaulo: 97% TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Tricyclazole75% WP | Kuphulika kwa mpunga | 300-405 ml / ha. |
| Prochloraz 10% +Tricyclazole30% WP | Kuphulika kwa mpunga | 450-525 ml / ha. |
| Kasugamycin3%+Tricyclazole10%WP | Kuphulika kwa mpunga | 1500-2100 ml / ha. |
| Jingangmycin4%+Tricyclazole16%WP | Kuphulika kwa mpunga ndi sheath blight | 1500-2250ml / ha. |
| Thiophanate-methyl35% + Tricyclazole 35% WP | Kuphulika kwa mpunga | 450-600 ml / ha. |
| Kasugamycin2%+Tricyclazole20%WP | Kuphulika kwa mpunga | 750-900 ml / ha. |
| Sulfur40%+Tricyclazole5%WP | Kuphulika kwa mpunga | 2250-2700ml / ha. |
| prochloraz-manganese kloride complex14%+Tricyclazole14%WP | Anthrax pa brassica parachinensis LH Bailey | 750-945 ml / ha. |
| Jingangmycin5%+Diniconazole1%+ Tricyclazole 14% WP | Kuphulika kwa mpunga ndi sheath blight | 1125-1350ml / ha. |
| Iprobenfos15%+Tricyclazole5%WP | Kuphulika kwa mpunga | 1950-2700ml / ha. |
| Triadimefon10%+Tricyclazole10%WP | Kuphulika kwa mpunga | 1500-2250ml / ha. |
| Kasugamycin20%+Tricyclazole2%SC | Kuphulika kwa mpunga | 795-900 ml / ha. |
| Tricyclazole 35% SC | Kuphulika kwa mpunga | 645-855 ml / ha. |
| Trifloxystrobin75g/L+ Tricyclazole225g/LSC | Kuphulika kwa mpunga | 750-1125 ml / ha. |
| Fenoxanil15%+Tricyclazole25%SC | Kuphulika kwa mpunga | 900-1050 ml / ha. |
| Thifluzamide8%+Tricyclazole32%SC | Kuphulika kwa mpunga ndi sheath blight | 630-870 ml / ha. |
| Sulfur35%+Tricyclazole5%SC | Kuphulika kwa mpunga | 2400-3000ml / ha. |
| Jingangmycin 4000mg/ml+ Tricyclazole 16% SC | Kuphulika kwa mpunga | 1500-2250ml / ha. |
| Hexaconazole 10%+Tricyclazole20%SC | Kuphulika kwa mpunga | 1050-1350ml / ha. |
| Iprobenfos20%+Tricyclazole10%SC | Kuphulika kwa mpunga | 1050-1500 ml / ha. |
| Thiophanate-methyl20+Tricyclazole20%SC | Kuphulika kwa mpunga | 900-1050 ml / ha. |
| Fenaminstrobin2.5%+Tricyclazole22.5%SC | Kuphulika kwa mpunga | 900-1350 ml / ha. |
| Tricyclazole 8% GR | Kuphulika kwa mpunga | 6720-10500ml/ha. |
| Thifluzamide3.9%+Tricyclazole5.1%GR | Kuphulika kwa mpunga ndi sheath blight | 158-182g/㎡ |
| Jingangmycin A1%+Tricyclazole5%GR | Kuphulika kwa mpunga | 11250-15000ml / ha. |
| Tricyclazole 80% WDG | Kuphulika kwa mpunga | 285-375 ml / ha. |
| Kasugamycin9%+Tricyclazole30%WDG | Kuphulika kwa mpunga | 300-450 ml / ha. |
Zofunikira paukadaulo kuti mugwiritse ntchito
Nthawi yachitetezo: Masiku 21 a mpunga, ndikugwiritsa ntchito 2 pakukula kwa mbewu.
1. Izi ziyenera kusakanikirana ndi madzi masiku 2-7 musanayambe mutu ndikusakaniza ndi kupopera nthawi zonse. Popopera mbewu mankhwalawa, madziwo ayenera kukhala ofanana komanso oganiza bwino, ndipo kupopera kuyenera kukhala kamodzi. Matendawa akakhala ovuta kwambiri kapena kuphulika kwa mbande (tsamba) koyambirira, kapena malo omwe ali oyenera kuphulika kwa mpunga, ayenera kumwedwanso pakatha masiku 10-14 mutatha kuyika koyamba kapena pamene mutu waphulika. zonse.
2. Musagwiritse ntchito masiku amphepo kapena pamene mvula ikuyembekezeka pasanathe ola limodzi.
Kusunga ndi Kutumiza
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Izi ziyenera kusungidwa mu chidebe choyambirira ndi kusungidwa mu malo osindikizidwa, ndi kuzisunga pamalo otentha, owuma ndi mpweya wabwino.
Chithandizo choyambira
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.
