Kufotokozera | Malo/malo | Control chinthu | Mlingo |
Dicamba480g/l SL | chimanga | udzu wambiri | 450-750 ml / ha. |
Dicamba 6%+ Glyphoaste 34% SL | malo opanda kanthu | udzu | 1500-2250ml / ha. |
Dicamba 10.5%+ Glyphoaste 59.5% SG | malo opanda kanthu | udzu | 900-1450ml / ha. |
Dicamba 10%+ Nicosulfuron 3.5% + Atrazine 16.5% OD | chimanga | udzu wapachaka wa broadleaf | 1200-1500 ml / ha. |
Dicamba 7.2%+ MCPA-sodium 22.8% SL | tirigu | udzu wapachaka wa broadleaf | 1500-1750 ml / ha. |
Dicamba 7%+ Nicosulfuron 4% Fluroxypyr-meptyl 13% OD | chimanga | udzu wapachaka wa broadleaf | 900-1500 ml / ha. |
1. Pakani udzu wamasamba otakata pamasamba 4-6 ndi masamba atatu kapena asanu;
2. Mukathira m'minda ya chimanga, musalole kuti njere za chimanga zikhumane ndi mankhwalawa;pewani chinyontho pasanathe masiku 20 mutatha kupopera mbewu mankhwalawa;mankhwalawa sangathe kugwiritsidwa ntchito mkati mwa masiku 15 mbewu ya chimanga isanakwane 90 cm kapena ngayaye kuzulidwa;chimanga chokoma, chimanga chotupitsa Musagwiritse ntchito mankhwalawa pamitundu yovuta ngati iyi kuti mupewe phytotoxicity.
3. Gwiritsani ntchito nthawi imodzi pa mbewu iliyonse.
1. Chonde gwiritsani ntchito mankhwalawa molingana ndi kugwiritsa ntchito moyenera mankhwala ophera tizilombo.Mankhwalawa ayenera kugwiritsidwa ntchito mwasayansi komanso mwanzeru molingana ndi mikhalidwe ya namsongole wakumunda komanso kukana.
2. Osapopera Dicamba pa mbewu za masamba otakata monga soya, thonje, fodya, masamba, mpendadzuwa ndi mitengo yazipatso kuti mupewe phytotoxicity.Pewani kukhudzana ndi mbewu zina.
andling agents.