Zineb
Tech Grade:
| Kufotokozera | Cholinga chopewera | Mlingo |
| Zineb80% WP | Kuwonongeka koyambirira kwa tomato | 2820-4500g/ha |
| Zineb 65% WP | Kuwonongeka koyambirira kwa tomato | 1500-1845g / ha |
| mkuwa oxychloride37%+Zineb 15%WP | Fodya wamoto | 2250-3000g / ha |
| pyraclostrobin5%+Zineb 55%WDG | mbatata choyipitsa | 900-1200g / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
Musagwiritse ntchito masiku amphepo kapena mvula yomwe ikuyembekezeka pakadutsa ola limodzi.Gwiritsani ntchito mitengo ya maapulo mpaka ka 2 pa nyengo ndi nthawi yotetezeka ya masiku 28.Gwiritsani ntchito mbatata mpaka 2 pa nyengo ndi nthawi yotetezeka ya masiku 14.
Chithandizo choyambira:
Ngati simukumva bwino mukamagwiritsa ntchito, siyani nthawi yomweyo, gwedezani ndi madzi ambiri, ndipo tengerani chizindikirocho kwa dokotala nthawi yomweyo.
- Ngati khungu lili ndi kachilombo kapena lawazidwa m'maso, tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi zosachepera 15;
- Ngati mwakoka mpweya mwangozi, nthawi yomweyo pitani kumalo okhala ndi mpweya wabwino;
3. Ngati atengedwa molakwika, musayambe kusanza.Tengani chizindikiro ichi kuchipatala mwamsanga.
Njira zosungira ndi zoyendera:
- Izi ziyenera kutsekedwa ndi kusungidwa kutali ndi ana ndi antchito osagwirizana.Osasunga kapena kunyamula ndi chakudya, tirigu, zakumwa, mbewu ndi chakudya.
- Izi ziyenera kusungidwa pamalo owuma, opanda mpweya wabwino kutali ndi kuwala.Transportation ayenera kulabadira kupewa kuwala, kutentha, mvula.
3. Kutentha kosungirako kuyenera kupewedwa pansi -10 ℃ kapena pamwamba pa 35 ℃.
