Kufotokozera | Cholinga chopewera | Mlingo |
Carbofuran 3%GR | Aphid pa thonje | 22.5-30kg / ha |
Carbofuran10% FS | Kriketi ya molepa Chimanga | 1:40-1:50 |
1. Izi ziyenera kugwiritsidwa ntchito musanafese, kufesa kapena kubzala ndi ngalande kapena njira yogwiritsira ntchito.Kugwiritsa ntchito mbali ya mizu, 2 kg pa muzu, 10-15 cm kutali ndi thonje, kuya kwa 5-10 cm.Ndikoyenera kugwiritsa ntchito 0.5-1 magalamu a 3% granule pa mfundo iliyonse.
2.Musagwiritse ntchito mvula yamkuntho kapena yamphamvu.
3.Zizindikiro zochenjeza ziyenera kukhazikitsidwa pambuyo pa ntchito, ndipo anthu ndi nyama zitha kulowa patsamba lofunsira patatha masiku 2 mutagwiritsa ntchito.
4. Nthawi zambiri thonje limagwiritsidwa ntchito pakukula kwa thonje ndi 1.
Ngati simukumva bwino mukamagwiritsa ntchito, siyani nthawi yomweyo, gwedezani ndi madzi ambiri, ndipo tengerani chizindikirocho kwa dokotala nthawi yomweyo.
1. Zizindikiro za poizoni: chizungulire, kusanza, kutuluka thukuta,miosis, malovu.Pazovuta kwambiri, kukhudzana ndi dermatitis kumachitikapakhungu, kupindika kwa conjunctival, ndi kupuma movutikira.
2. Ngati ikhudza khungu mwangozi kapena kulowa m'maso, yambanindi madzi ambiri.
3. Mankhwala monga pralidoxime ndi pralidoxime ndi oletsedwa
1.Chida ichi chiyenera kutsekedwa ndi kusungidwa kutali ndi ana ndi ogwira ntchito osagwirizana.Osasunga kapena kunyamula ndi chakudya, tirigu, zakumwa, mbewu ndi chakudya.
2.Zogulitsazi ziyenera kusungidwa pamalo owuma, opanda mpweya wabwino kutali ndi kuwala.Transportation ayenera kulabadira kupewa kuwala, kutentha, mvula.
3. Kutentha kosungirako kuyenera kupewedwa pansi -10 ℃ kapena pamwamba pa 35 ℃.