| Kufotokozera | Cholinga chopewera | Mlingo |
| Imazamox4% SL | Udzu wa pachaka m'minda ya soya | 1125-1245ml/ha |
1. Gwiritsani ntchito imazamox mutabzala soya komanso musanamere.
2. Sagwiritsidwa ntchito kuposa kamodzi pa nyengo iliyonse ya ulimi.
3. Mankhwalawa amakhala ndi mphamvu yotsalira kwa nthawi yayitali m'nthaka. Mukagwiritsa ntchito pa mlingo woyenera, konzani mbewu zomwe zikubwera moyenerera. Bzalani tirigu wa m'nyengo yozizira, tirigu wa masika, ndi barele patatha miyezi 4; Bzalani chimanga, thonje, mapira, mpendadzuwa, fodya, chivwende, mbatata, mpunga wobzalidwa m'nthaka, ndi zina zotero patatha miyezi 12; Bzalani beets ndi rapeseed patatha miyezi 18 (nthaka pH ≥ 6.2)
1. Zizindikiro zomwe zingachitike chifukwa cha poizoni: Kuyesa kwa nyama kwasonyeza kuti izi zingayambitse kuyabwa pang'ono m'maso.
2. Kuthira m'maso: Tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi zosachepera 15.
3. Ngati mwameza mwangozi: Musamadzisanzitse nokha, bweretsani chizindikiro ichi kwa dokotala kuti akuthandizeni kuzindikira ndi kulandira chithandizo. Musapatse munthu wosazindikira chilichonse.
4. Kuipitsidwa ndi khungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kupuma mpweya: Pitani ku mpweya wabwino. Ngati zizindikiro zikupitirira, chonde funani thandizo lachipatala.
6. Chidziwitso kwa akatswiri azaumoyo: Palibe mankhwala enieni. Chitani malinga ndi zizindikiro.
1. Katunduyu ayenera kusungidwa motsekedwa pamalo ouma, ozizira, opumira mpweya, komanso osagwa mvula, kutali ndi moto kapena kutentha.
2. Sungani pamalo omwe ana sangafikire ndipo muyike pamalo otsekedwa.
3. Musasunge kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, ndi zina zotero. Mukasunga kapena kunyamula, wosanjikiza wosanjikiza suyenera kupitirira malamulo. Samalani kuti mugwire mosamala kuti musawononge phukusi ndikupangitsa kuti katundu atuluke.