Kufotokozera | Tizilombo Tizilombo | Mlingo | Kulongedza |
10% EC | munda wa soya | 450 ml / ha. | 1 L/botolo |
15% EC | munda wa mtedza | 255 ml / ha. | 250ml / botolo |
20% WDG | munda wa thonje | 450 ml / ha. | 500ml / botolo |
quizalofop-p-ethyl8.5%+Rimsulfuron2.5%OD | munda wa mbatata | 900 ml / ha. | 1 L/botolo |
quizalofop-p-ethy5%+ | munda wa mbatata | 1l/ha. | 1 L/botolo |
fomesafen 4.5%+clomazone 9%EC+quizalofop-p-ethy1.5% ME | munda wa soya | 3.6L/ha. | 5L/botolo |
Metribuzin26%+quizalofop-p-ethy5%EC | munda wa mbatata | 750 ml / ha | 1 L/botolo
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1. Mankhwalawa agwiritsidwe ntchito poteteza ndi kuwononga udzu wapachaka m'minda ya soya yachilimwe.
Masamba a 3-5 a soya wa chilimwe ndi 2-4 tsamba la udzu ayenera kupopera mofanana pa tsinde ndi masamba.
Samalani kupopera mbewu mankhwalawa mofanana komanso moganizira.
2. Musagwiritse ntchito masiku amphepo kapena pamene mvula yamkuntho ikuyembekezeka pakanthawi kochepa.
3. Mankhwalawa atha kugwiritsidwa ntchito kamodzi pachaka chilichonse pa soya wachilimwe.
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.