Kufotokozera | Tizilombo Tizilombo | Mlingo | Kulongedza |
38% SC | udzu wapachaka | 3.7L/ha. | 5L/botolo |
48% WP | udzu wapachaka (munda wamphesa) | 4.5kg/ha. | 1kg/chikwama |
udzu wapachaka (nzimbe) | 2.4kg/ha. | 1kg/chikwama | |
80% WP | chimanga | 1.5kg/ha. | 1kg/chikwama |
60% WDG | mbatata | 100g/ha. | 100g / thumba |
Mesotrione5%+Atrazine50%SC | chimanga | 1.5L/ha. | 1 L/botolo |
Atrazine22%+Mesotrione10% +Nicosulfuron3% OD | chimanga | 450 ml / ha | 500L / thumba |
Acetochlor21%+Atrazine21%+Mesotrione3% SC | chimanga | 3l/ha. | 5L/botolo |
1. Nthawi yogwiritsira ntchito mankhwalawa iyenera kuyendetsedwa pamasamba 3-5 pambuyo pa mbande za chimanga, ndi 2-6 tsamba la udzu.Onjezerani madzi okwana 25-30 kg pa mu imodzi kuti mupopera tsinde ndi masamba.
2. Musagwiritse ntchito masiku amphepo kapena ngati mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
3. Ntchitoyi iyenera kuchitika m'mawa kapena madzulo.Makina a nkhungu kapena kupopera kwa voliyumu yotsika kwambiri ndizoletsedwa.Pakakhala zinthu zapadera, monga kutentha kwakukulu, chilala, kutentha kochepa, kukula kwa chimanga chofooka, chonde mugwiritseni ntchito mosamala.
4. Izi zitha kugwiritsidwa ntchito nthawi imodzi munyengo iliyonse yakukula.Gwiritsani ntchito mankhwalawa kubzala rapeseed, kabichi, radish pakadutsa miyezi yopitilira 10, ndikubzala beets, nyemba, fodya, masamba ndi nyemba mutabzala.
1. Sungani kutali ndi ziweto, chakudya ndi chakudya, sungani kutali ndi ana ndi kutseka.
2. Zisungidwe mu chidebe choyambirira ndikusungidwa pamalo otsekedwa, ndikuzisunga pamalo otsika, owuma komanso opanda mpweya.
1. Mukakhudza khungu mwangozi, sambani bwino ndi sopo ndi madzi.
2. Mukakhudza maso mwangozi, tsukani maso ndi madzi kwa mphindi zosachepera khumi ndi zisanu.
3. Kulowetsedwa mwangozi, musapangitse kusanza, nthawi yomweyo bweretsani chizindikirocho kuti mufunse dokotala kuti adziwe matenda ndi chithandizo.