Propargite
Tech Grade: 9 pa0%TC
| Kufotokozera | Cholinga chopewera | Mlingo |
| Pafupifupi 40% EC | akangaude ofiira | 300-450 ml / ha. |
| 57% EC | akangaude ofiira | 225-300 ml / ha |
| Zokwanira 73% EC | akangaude ofiira | 150-225 ml / ha |
| Propargite 39.7% + Abamectin 0.3% EC | akangaude ofiira | 225-300 ml / ha |
| Propargite 20% + Pyridaben 10% EC | akangaude ofiira | 225-300 ml / ha |
| Propargite 29.5% + Pyridaben 3.5% EC | akangaude ofiira | 180-300 ml / ha |
| Propargite 30% + Profenofos 20% EC | akangaude ofiira | 180-300 ml / ha |
| Propargite 30% + Hexythiazox 3% SL | akangaude ofiira | 225-450 ml / ha |
| Propargite 25% + Bifenthrin 2% EC | akangaude ofiira | 450-560 ml / ha |
| Propargite 25% + Bromopropylate 25% EC | akangaude ofiira | 180-300 ml / ha |
| Propargite 10% + Fenpyroximate 3% EC | akangaude ofiira | 300-450 ml / ha |
| Propargite 19% + Fenpyroximate 1% EC | akangaude ofiira | 300-450 ml / ha |
| Propargite 40% + Mafuta amafuta 33% EC | akangaude ofiira | 150-225 ml / ha |
Zofunikira zaukadaulo kuti mugwiritse ntchito:
1. Mankhwalawa ali ndi mphamvu yakupha pa nthata zazikulu, nthata za nymphal, ndi mazira a mite, ndi kusankha kwakukulu komanso nthawi yayitali yotsalira.
2. Yambani kugwiritsa ntchito mankhwala a kangaude atangoyamba kumene, ndipo samalani ndi kupopera mbewu mankhwalawa mofanana.
3. Nthawi yotetezeka yogwiritsira ntchito thonje ndi masiku 21, ndipo kuchuluka kwa ntchito pa nyengo ndi katatu. Nthawi yoteteza mitengo ya citrus ndi masiku 30, ndipo imagwiritsidwa ntchito katatu pa nyengo iliyonse.
4. Mankhwalawa ndi ophera tizilombo ndipo alibe minofu yolowera. Choncho, popopera mankhwala, amafunika kupopera mpaka mbali zonse za masamba a mbewu ndi pamwamba pa zipatso zitanyowa.
5. Musagwiritse ntchito mankhwala pamasiku amphepo kapena pamene mvula ikuyembekezeka kugwa pakadutsa ola limodzi.
Chithandizo choyambira:
1. Zizindikiro zapoizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti adziwe ndi kulandira chithandizo. Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino. Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni. Chitani mogwirizana ndi zizindikiro.
Njira zosungira ndi zoyendera:
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo. Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.
