Kufotokozera | Cholinga chopewera | Mlingo |
Munda wa chimanga | 900-1350g / ha |
1.Nyengo yowuma siikugwirizana ndi sewero la zotsatira za mankhwala, pamene chinyezi cha nthaka ndi chosauka, kusakaniza kwa nthaka kosazama kungakhale 2-3 masentimita mutatha kugwiritsa ntchito.
2.Gwiritsani ntchito mlingo waukulu mukamagwiritsa ntchito pa dothi lolemera kwambiri;Mukagwiritsidwa ntchito pa nthaka yotayirira, gwiritsani ntchito mlingo wochepa.
3. Pamene wothandizira amagwiritsidwa ntchito pamtunda wotsika kapena mchenga wamchenga, zimakhala zosavuta kukhala ndi zowonongeka zowonongeka pakagwa mvula, choncho ziyenera kugwiritsidwa ntchito mosamala.
4.Gwiritsani ntchito mpaka mbewu imodzi pa nyengo iliyonse.
1. Zizindikiro za poizoni: chizungulire, kusanza, kutuluka thukuta,
miosis, malovu.Pazovuta kwambiri, kukhudzana ndi dermatitis kumachitikapakhungu, kupindika kwa conjunctival, ndi kupuma movutikira.
2. Ngati ikhudza khungu mwangozi kapena kulowa m'maso, yambanindi madzi ambiri.
3.Agents monga pralidoxime ndi pralidoxime ndizoletsedwa
1. Sungani m'malo ozizira, owuma ndi mpweya wapadera wosungiramo zida zophulika.
2. Khalani kutali ndi gwero la moto ndi kutentha.Kutentha kosungirakosayenera kupitirira 30 ℃.
3. Zoyikapo ziyenera kusindikizidwa ndikutetezedwa ku chinyezi.
4. Ayenera kusungidwa mosiyana ndi oxidants, zitsulo zogwira ntchitoufa, ndi mankhwala a zakudya, ndipo pewani kusungirako zinthu zosiyanasiyana.
5. Malo osungirako ayenera kukhala ndi zida zowonongeka zowonongekazida zothandizira.Kugwedezeka, kukhudza ndi kukangana ndizoletsedwa.