Kufotokozera | Cholinga chopewera | Mlingo |
Rmankhwala a sulfuron 25% WDG | Udzu wapachaka m'minda ya chimanga | 60-90 g/ha. |
Rmankhwala a sulfuron 4% OD | Udzu wapachaka m'minda ya mbatata | 375-525 ml / ha |
Rmankhwala a sulfuron 12% OD | Udzu wapachaka m'minda ya mbatata | 150-195ml/ha |
Rmankhwala a sulfuron 17% OD | Udzu wapachaka m'minda ya chimanga | 105-150 ml / ha |
Rmankhwala a sulfuron 22% OD | Udzu wapachaka m'minda ya chimanga | 67.5-94.5ml/ha |
1. Mankhwalawa amagwiritsidwa ntchito pa tsamba la 3-5 la chimanga ndi tsamba la 3-5 la namsongole, ndipo amawombera pamitengo ndi ma eaves molunjika pakati pa mizere.
2. Musagwiritse ntchito mankhwala pamasiku amphepo kapena pamene mvula ikuyembekezeka kugwa pasanathe ola limodzi.
3. Pakani mankhwala molingana ndi mlingo wovomerezeka ndi nthawi yogwiritsira ntchito ndi kupitirira kamodzi pa nyengo.
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.