Kufotokozera | Cholinga chopewera | Mlingo |
Imazamox4% SL | Udzu wapachaka m'minda ya soya | 1125-1245 ml/ha |
1. Gwiritsani ntchito imazamox mutatha kufesa soya komanso musanamere.
2. Amagwiritsidwa ntchito osaposa kamodzi pa nyengo ya mbewu.
3. Mankhwalawa amakhala ndi nthawi yayitali yotsalira m'nthaka.Mukatha kugwiritsa ntchito pa mlingo woyenera, konzani mbewu zotsatila moyenera.Bzalani tirigu wachisanu, tirigu wamasika, ndi barele pakatha miyezi inayi;Bzalani chimanga, thonje, mapira, mpendadzuwa, fodya, chivwende, mbatata, kuziika mpunga, etc. patapita miyezi 12;Bzalani beets ndi rapeseed pambuyo miyezi 18 (dothi pH ≥ 6.2)
1. Zizindikiro za poizoni zomwe zingatheke: Zoyeserera zanyama zawonetsa kuti zitha kuyambitsa kuyabwa m'maso pang'ono.
2. Kuthira m'maso: tsukani nthawi yomweyo ndi madzi ambiri kwa mphindi khumi ndi zisanu.
3. Mukalowetsedwa mwangozi: Musayambe kusanza nokha, bweretsani chizindikirochi kwa dokotala kuti akudziweni ndi kulandira chithandizo.Musadyetse kalikonse kwa munthu amene akomoka.
4. Kudetsedwa pakhungu: Tsukani khungu nthawi yomweyo ndi madzi ambiri ndi sopo.
5. Kulakalaka: Kupita ku mpweya wabwino.Zizindikiro zikapitilira, chonde pitani kuchipatala.
6. Chidziwitso kwa akatswiri azachipatala: Palibe mankhwala enieni.Chitani mogwirizana ndi zizindikiro.
1. Izi ziyenera kusungidwa zosindikizidwa pamalo owuma, ozizira, opanda mpweya, malo osagwa mvula, kutali ndi moto kapena magwero a kutentha.
2. Sungani kutali ndi ana ndi kutseka.
3. Osasunga kapena kunyamula ndi zinthu zina monga chakudya, zakumwa, tirigu, chakudya, etc. Panthawi yosungiramo kapena yoyendetsa, kusanja kwa stacking kuyenera kupitirira malamulo.Samalani kuti mugwire mosamala kuti musawononge zoyikapo ndikupangitsa kuti zinthu ziwonongeke.